Pickled Carrots
Feel free to increase the heat in this simple pickling recipe by adding 2 or 3 hot red chili peppers.
INGREDIENTS:
- 2 cups white vinegar
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon salt
- Baby carrots
PREPARATION:
Wash the carrots and place in a glass jar. Add the remaining 4 ingredients in a saucepan and bring to a boil, stirring to make sure the sugar is dissolved. Pour the mixture over the carrots, seal tight, and refrigerate. Wait at least 2 days to use.
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