By Region
Southern (Canton) Eastern (Shanghai) Northern (Peking) Western (Szechuan)
By Type of Food
Bean Curd (Tofu) Beef Beverage Bread/Buns Eggs Lamb Noodles Pickled/Preserved Food Pork Poultry Rice Salads Sauces/Seasonings Seafood Soup Spareribs/Ribs Sweet and Sour Vegetables Vegetarian
By Course
Breakfast Dessert Dim Sum/Appetizers Dipping Sauces Chop Suey & Chow Mein
By Cooking Method
Deep-frying Stir-frying Steaming